The EKGS Culinary Institute in Accra on Sunday, June 7, 2009 graduated 100 students who trained in various culinary skills and decorations.
The event was held at the National Theatre under the theme, The Global Financial Meltdown: Ghana’s Culinary Industry in Perspective, where the Director of the Institute, Mrs Efua Goode-Arthur, called for home grown solutions to the global economic crisis.
Photos by David Andoh
