EKGS Culinary Institute, a leading hospitality establishment in Ghana which offers specialized courses in Cake Making and Decorating, Wilton Methods, (USA) PME (UK) and Pastry Making Art, Cookery and Balloon, Ribbon and Floral Decor has held its 28th graduation at the National Theatre in Accra.
Over 150 students who successfully undergone five months of tuition were presented with certificates.
The students mounted an exceptional exhibition to show case what they had acquired from the institute.
Director of the institute Madam Efua Otua Goode advised the graduates to maintain high professional standards in work.
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